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Eggs

Served with Home Fries or Grits and Toast or a Biscuit.
Substitute Bagel or English Muffin instead of Toast 75¢

  • Junior Breakfast

    One (1) Egg Any Style

  • Classic Breakfast

    Two (2) Eggs Any Style

  • Deluxe Breakfast

    Two (2) Eggs Any Style, Two (2) Strips of Bacon & One (1) Sausage

  • Country Fried Steak & Eggs

    Two (2) Eggs Any Style, and Country Fried Steak topped with White Gravy

  • N.Y. Steak & Eggs

    Two (2) Eggs, Any Style, and 8 oz. N.Y. Steak

  • Egg Additions

    Bacon or Sausage 3.50 • Turkey Sausage 4.95 • Corned Beef Hash 4.45 American, Swiss or Cheddar Cheese 1.40 • White Gravy 1.95 (For more breakfast additions, please check our Breakfast Sides)

Breakfast Favorites

  • City Cafe Breakfast Special

    Three (3) Eggs with Two (2) Strips of Bacon, Two (2) Sausages & Two (2) Buttermilk Pancakes. Served with Home Fries or Grits

    Add Toast or a Biscuit $1.50 Extra
    Add White Gravy $1.95 Extra

  • Hobo Banquet

    Home Fries topped with American Cheese, Two (2) Eggs Any Style, all covered with White Gravy. Served with Toast or a Biscuit

  • Classic Eggs Benedict

    Two (2) Poached Eggs & Canadian Bacon on an English Muffin. Covered with Hollandaise Sauce. Served with Home Fries or Grits

  • New! Seafood Cake Eggs Benedict

    Two (2) Seafood Cakes on an English Muffin topped with Two (2) Poached Eggs, covered with Hollandaise Sauce. Served with Home Fries or Grits

  • German Style Potato Pancakes

    Savory made from scratch German Style Potato Pancakes. Served with Applesauce and Sour Cream

  • Sausage, Biscuits & Gravy

    Two (2) Buttermilk Biscuits with Two (2) Sausages topped with White Gravy. Served with Home Fries or Grits

  • Biscuits & Gravy

    Two (2) Buttermilk Biscuits topped with White Gravy

  • Bacon or Sausage Biscuit (1)

Soups & Chili

  • Soup of the Day

    Cup • Bowl

  • Chili

    Cup • Bowl
    garnished with Cheddar Cheese

Our Team

Meet Our Professional Chefs

Jhon Marleen

Senior Chef

Hailee Keinz

Senior Chef

Thomas Young

Senior Chef

Lucy Damian

Senior Chef

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Years Experience

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Worldwide Branches

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Professional Team

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Positive Reviews

The Experience

There’s No Place Like Oruzen

Start with

The Appetizer

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Continue with

The Main Dish

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Accompany with

The Special Drinks

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Reservation

Book Your Table

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